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Learn how to make ice cream sconewiches with our scones from the Scone Queen herself, Hala!

We’ve seen our scones used in lots of ways and the only real limit is your imagination. Here are some great ideas to get you going! The Breakfast Sconewich (aka Breakfast of Champions): Take a scone of your choice and cut it in half. Load it up with eggs, cheese, and bacon or chicken sausage. Viola! Breakfast of champions. The Mini Sconewich: Perfect for a light lunch when paired with soup or salad or a quick snack. Take a scone of your choice and cut it in half. Load it up the deli meat of your choice, aioli, cheese and a sprinkle...

Traditionally connected to Ireland, Scotland and England, the exact origin of scones remains lost in history.  There’s even a debate on how to pronounce the word. The word is pronounced “skahn” in Scotland and Northern England (rhymes with gone) and “skoan” in the south of England (rhymes with own), the pronunciation adopted by the U.S. and Canada. Originally round, flat, and the size of a medium-sized plate, scones were made on a griddle with oats and cut into triangular sections for serving. Traditional English scones are served with jams and clotted cream. The Duchess of Bedford popularized tea and scones...

As you can guess from our name, we come from a big family. When Thanksgiving comes around, we’ve got a lot of mouths to feed. So, we all chip in. I have always been responsible for the bread basket or, as I like to call it, the crown jewel of Thanksgiving dinner. Yes, we all know the usual suspects - biscuits, cornbread, yeasty rolls, and crusty baguettes. Those are all great, traditional choices. Personally, I like to throw a few surprises in there as well. So, here are some new items I’m going to be throwing in our bread basket....