Get Sconed.

Questions? We can be reached at 470-448-1905 or email with questions.


Check back here to see who’s talking about Seven Sisters Scones.

May 2017: Inc. Magazine: How This Bakery Drives Sales
Every package you send is an opportunity to strengthen the customer relationship, build your brand image, and drive future purchases. More…




May 2017: Inc. Magazine: Seven Sisters Scones Secret Ingredient: A Shipping Strategy

Scone Mail Order Delivery ShippingShipping is critical to Seven Sisters Scones’ growth plan. How else could the owners transport their savory and sweet scones to homes and stores around the nation? That’s just what sisters Hala Yassine and Farrah Haidar need to do as they expand their business with a combination of ecommerce and wholesaling. More…




April 2017: ATLAdventurer Takes on Johns Creek

IMG_1256I recently had the opportunity to collaborate with the Johns Creek CVB, taking over their Instagram for a beautiful sunny Saturday to highlight some of the best of this unique community. More…





March 2017: Vinings Lifestyle Magazine
Market Fresh (Page 2)Are you looking to get creative with your scones? Check out this great idea for a “Scone & Lamb Sandwich” from Vinings Lifestyle Magazine in the Market Fresh section of their March 2017 issue.




March 2016: Restaurant Week


Seven Sisters Scones has a marvelous selections of scones and ‘sconewiches’ that are made fresh daily.

Read more at the following newspapers:

Johns Creek Patch

Forsyth Herald

Gwinnet Daily






February 2016: GF Go-To-Guide Review: Worth the Drive

gfsconiesAs a member of the Atlanta Food Blogger’s Society, I received a box of yummy samples from Seven Sisters Scones to try out their robust line of gluten-free offerings that include: sconies (mini scones), bissconies (scone/biscotti mash up), and gourmet croutons.  I received samples of sconies in: banana toffee, blueberry, chocolate chocolate chip, lemon poppy seed, mixed berry, and raspberry white chocolate chip. I also received the bacon, cheddar, and chive croutons, and apple caramel bissconies.

Read More…





January 2016: Gluten-Free Shopping and Restaurant Update


December 2015: Product Reviews
Atlanta Food Critic

Shana Was Here

The Front Porch Gourmet


The Cardigan Kitchen



November 2015: Atlanta Eats-Best Thing We Ate This Week


Sconewiches by Seven Sisters Scones

Sconewich: vegetables, meat and sauces stuffed between a halved scone. This may be Atlanta’s newest cronut-esq food trend contribution to the market. A jalapeno green olive garlic scone provides the perfect complement to this upgraded sandwich…

Read more…





November 2015: ScoopOTP Review


The ScoopOTP girls in front of our store’s wall art.

We love a good scone, but the thought of whipping up a batch on our own is overwhelming. So when we heard there was a new store dedicated to just scones, we had to check it out. 

Just like so many of the small businesses we meet, Seven Sisters Scones has a story. It’s more than just a catchy name — the owners are actually two of seven sisters (and two brothers).

Read more..



August 2015: Atlanta Magazine

Seven Sisters founder Hala Yassine Courtesy of Seven Sisters Scones

Farmers market vendor Seven Sisters Scones will soon have a storefront in Johns Creek, serving sweet and savory scones, and eventually soups, salads, and pies. A soft open is planned for late September.

Hala Yassine (one of seven women in her family) is a psychologist by trade, but worked in restaurants while attending school in California. “Cooking is always something I’ve had a passion for,” she says.

Read more…




August 2015: ATownLowDown

sevensistersscones2Get ready to “get sconed,” Johns Creek. Farmer’s market veteran, Hala Yassine, will soon be serving her delectable scones in a brick-and-mortar location in Johns Creek. The opening is slated for late September.

Read more…



June 2015: Johns Creek Herald

Seven Sisters Scones provides a tantalizing variety of baked treats.

Seven Sisters Scones provides a tantalizing variety of baked treats.

A good weekend often has a good meal in the center of it – and what better place to begin preparations for the feast than the Johns Creek Farmers Market?

Each Saturday morning from 8:30 a.m. to 12:30 p.m., vendors have their wares and vegetables ready for the evening salad or casserole. Homemade jams and jellies await patrons, along with sweet tooth fare such as cakes, pies and cookies.

Read more…


April 2015: The Atlanta Journal-Constitution


Seven Sisters Scones at Marietta Square Farmers Market offers flavored and gluten-free scones. CONTRIBUTED BY BECKY STEIN

Metro Atlanta boasts at least a half-dozen year-round farmers markets, but spring is when seasonal markets bloom. For shoppers, the obvious draw among the booths and tents is the bounty of fresh produce. But, nowadays, markets also boast local vendors with meat, cheese, pasta, baked goods and prepared foods.

Read more…




October 2014: Living Johns Creek

One thing we love about our job as bloggers, is we get to eat stuff. We have to. It’s our job.

So we called Seven Sisters Scones for a few samples to try. I arrived at Maria’s when she opened the bag of goodies. There were 9 flavors – NINE LARGE SCONES – NOT SAMPLES!!! Nine round mounds of lusciousness. So, we did the smart thing any blogger would do…we made coffee. Thank you wonderful scone ladies! The taste and texture were amazing! So here’s the scoop on the scones…

Read more…